Welcome To Dan’s Smokehouse Blog!
Dan Talks About His Wonderful Jerky!
Dan has spent many years perfecting his beef jerky recipes. It has become an art form to him that he just loves to do! He is a man with a mission and a passion to make the best jerky possible and he’s done that.
Every morning, our facility and teams are inspected by our plant manager and our health inspector. The health inspector for Texas has an office right in our facility! You can be assured your beef jerky is cut, trimmed, seasoned and cooked in a sterile and spotless Texas certified facility!
We hand trim all of our meat, weigh it, add spices and then marinade overnight. That ensures you’ll have the best beef jerky ever! click here to continue reading